Oneida, NY 13421
Oneida Health is an independent 101-bed acute care community hospital and a 160-bed extended-care facility (ECF) and short-term rehab facility licensed by the State of New York and operated by Oneida Health Systems, Inc., a New York not-for-profit corporation. The hospital is Joint Commission accredited.
We are proud to share that we have recognized for several national awards based upon safety of care as well as the patient experience of care. The first recognition is provided by The Leapfrog Group, a nationally recognized non-profit organization who reviews 30 patient quality and safety measures and assigns a letter grade to over 2,600 hospitals nationally based upon outcomes. The fall 2019 letter grade for OHC is a “B.”, our eighth consecutive “A” or “B”. Our hospital was also awarded 4 Stars for Patient Experience.
The second recognition is for the Healthgrades Patient Safety Excellence Award. Our hospital is among the top 10% nationally for patient safety and is 1 of only 16 hospitals in New York to receive this award for 2019. The third recognition is for the Healthgrades Outstanding Patient Experience Award. Our hospital is among the top 10% nationally for patient experience and is 1 of only 8 hospitals in New York to receive this award for 2019…with Oneida Health as the only hospital in New York State to receive both awards for 2019! We are also very proud of our CMS 4-Star overall rating for patient experience and CMS 5-Star for quality measures.
This customer service position interacts with internal and external customers while maintaining smooth operation of the retail side of the hospital’s cafe. Opens the cafe for business in the morning and sets up coffee for early morning catered events.
Skills and Abilities
- Operation of cash register;
- working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver and kitchen appliances;
- practical working knowledge of modern cleaning methods and the use of cleaning supplies and appliances;
- ability to prepare and serve food to patients and visitors;
- ability to follow oral and written directions.
- other duties as assigned.
High School diploma or equivalent preferred